This rich chocolate cake hails from Vienna and features layers of dense chocolate sponge with a thin spread of apricot jam, all encased in a glossy chocolate glaze.

Traditionally served with a dollop of unsweetened whipped cream, Sachertorte is a symbol of Austrian culinary perfection.

In Spain, churros are deep-fried dough pastries that are crispy on the outside and soft on the inside. They are traditionally s

erved with a cup of thick, rich hot chocolate for dipping, making them a beloved breakfast or dessert treat across the country.

Baklava is a decadent Turkish pastry made of layers of phyllo dough, chopped nuts (usually pistachios or walnuts), and sweetened with honey or syrup.

Its flaky, crispy texture combined with the rich, nutty filling makes it a timeless favourite in Turkish and Middle Eastern cuisine.

Mango sticky rice is a popular Thai dessert made with glutinous rice cooked in sweet coconut milk, served with fresh slices of ripe mango, and topped with a drizzle of coconut cream.

This tropical treat perfectly balances sweet, creamy, and fruity flavours.

Loukoumades are small, golden doughnuts soaked in honey syrup and sprinkled with cinnamon and crushed nuts. This traditi

onal Greek dessert, often served during festivals, is crispy on the outside, fluffy on the inside, and utterly addictive.