Chana Masala is a beloved North Indian dish made from chickpeas simmered in a spicy tomato-based gravy. This protein-packed curry is often paired with fluffy basmati rice or warm naan, making it a satisfying staple for vegetarians.

Its bold flavours and aromatic spices highlight the depth of Indian cuisine.

Aubergine Parmigiana, or "Melanzane alla Parmigiana," is a comforting Italian classic made by layering breaded and fried eggplant slices with rich tomato sauce, fresh basil, and melted cheese.

This hearty baked dish is a vegetarian favourite, showcasing Italy's love for fresh, simple ingredients transformed into something extraordinary.

Falafel, a popular Middle Eastern street food, consists of deep-fried balls or patties made from ground chickpeas or fava beans blended with herbs and spices.

Served in pita bread with tahini, pickles, and fresh vegetables, falafel is a beloved vegetarian dish enjoyed worldwide.

Tempura is a Japanese culinary art form where vegetables like sweet potato, eggplant, and bell peppers are lightly battered and fried to golden perfection.

Paired with a dipping sauce or served over rice, vegetable tempura is a delightful and crisp vegetarian option.

Vegetable enchiladas are a staple in Mexican vegetarian cuisine, made with tortillas filled with sautéed vegetables, beans, and cheese, all smothered in a rich tomato or green chilli sauce.

This dish is a comforting crowd-pleaser, showcasing the vibrant flavours of Mexican cooking.