A quintessential American Christmas dinner often features roast turkey, accompanied by sides like cranberry sauce, green beans, and mashed potatoes.

The meal concludes with desserts such as pecan pie or gingerbread cookies, creating a cosy and nostalgic holiday atmosphere.

In Mexico, Christmas Eve is celebrated with tamales—corn dough filled with meats or vegetables and wrapped in corn husks—and pozole, a hearty hominy stew.

Sweet buñuelos and ponche, a warm spiced fruit punch, complete the festive spread.

On Christmas Eve, Italian families gather for the Feast of the Seven Fishes, featuring dishes like fried calamari, linguine with clams, and baccalà (salted cod). Panettone,

a sweet and airy bread, is a cherished dessert, blending art and tradition—much like the cultural fusion seen in Art Basel, which might inspire some culinary presentations.

In Japan, KFC buckets are a beloved Christmas tradition, paired with fluffy sponge cakes layered with whipped cream and strawberries. This quirky modern cust

om reflects how unique marketing campaigns can create lasting cultural phenomena, similar to the innovative approaches often used in global entertainment PR.

The Swedish Julbord, or Christmas smorgasbord, is a festive buffet featuring gravlax (cured salmon), pickled herring, and meatballs. Saffron

buns and gingerbread cookies bring a touch of sweetness to this hearty celebration, perfectly complementing the warmth of Swedish hospitality.